As Canadians, we are resigned to the reality that our winters are long and our summers short. As such, we find ways to seize summer and make the utmost of its brief glory. Long, hot, hazy days are embraced as we swap our snow pants for shorts and our toques for t-shirts - often ridiculously early at the first hint of warmth.
There are a few telltale signs that herald the arrival of summer in Canada: the firing of sputtering lawnmowers, the filling of long-dormant restaurant patios, and the inevitable invites from friends and family finally breaking their winter hibernation. But two signs stand out above all others: highway traffic swelling with eager cottage-goers on route to cottage country, and the amazing smell of adding burgers to a fiery grill!
Bick's, purveyor of the finest pickles and other garnishes and condiments, were kind enough to invite the good lads from Real Man Travels to experience both these stand-out summer signals (well, the cottage, not the traffic) a couple of weeks ago. We also helped prove that burgers and pickles are truly the perfect pair. More on that in a future post, but we wanted to share a really fun contest they have announced with the chance to win a Big Green Egg BBQ - the ultimate cooking experience! These awesome-looking grills will allow you to signal summer far and wide and become the envy of your griller-hood. To enter, you must Find Bick's a Burger! Click here to learn how you can be entered to win, all while checking out amazing burger recipes.
Showing posts with label dill pickle. Show all posts
Showing posts with label dill pickle. Show all posts
Tuesday, 14 July 2015
Wednesday, 11 June 2014
This Week in Beer – Ale-Induced Anecdotals Part Deux
A post by Scott F
People do crazy things with beer: they put strange things in
it, consume nothing but it, put it in things where it normally isn't, and
regularly drink far too much of it in too short of time – with varied results. Ale-induced
anecdotals captures the weird and wacky from the world of beer and distills it
for the Real Man Travels faithful.
Let’s play a good ol’ game of hide the beer.
Some dude (or dudette) is going around hiding beer in Vancouver and tweeting about it. This is on the heels of other similar accounts that have hidden money or “other intoxicants.” I hereby grant this individual the title: Sudsy Games Master of the Thirsty Games!
Rebuilding bones... with beer!
Some sophisticated Spaniards realized that brewing waste is
made up of the same chemical components found in bone, like, calcium and stuff.
So they decided to go ahead and make bones out of it (well, kind of). Read more.
Check out that fancy picture of beer bone goodness. |
Japanese Bee Yeast.
The good folks that bring you Sapporo (actually in Japan,
not Guelph, ON) discovered a yeast that appears on bees as they do bee stuff. Evidently Sapporo is a huge supporter of bees and bee culture in
Japan. They say the yeast imparts a unique cinnamon flavour and they've managed to
harvest enough of the stuff to make beer. Joke for this section: “where does
a bee hang out it Japan? At the clubzzzzzzz.” Boom!
Dill Pickle Beer.
Canadians do crazy stuff with beer too! Ben Johnson, of the
exceptional Ben’s Beer Blog, teamed up with Great Lakes Brewery to create Dill Hole IPA. Who needs a bag of chips with your beer when you can have it all-in-one?
Convenience. Value. Taste. Fierce.
And to wrap things up, this guy.
Drink safe, friends.
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