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| Photo from Serious Eats |
While it's true origins are as hazy as the hot smoke that brings this kosher brisket to completion, Montreal Smoked Meat (or just smoked meat if you are in Montreal) has been popular in Montreal delis since the 19th Century.
Served with mustard on a couple of slices of rye bread and you can take a Quebec field trip for your mouth from wherever you find yourself.
What is 150 of our favourite Canadian things? Read about it here
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